Sunday, February 12, 2012

The list

  • Nutritional yeast
  • Lentils
  • Beans - lots
  • Peanut butter
  • Boca burgers
  • Tofu
  • Broccoli
  • Sweet potatoes
  • Red potatoes
  • Apples
  • Bananas
  • Croutons
  • Lettuce
  • Noodles
  • Split peas
  • Marinades
  • Oatmeal
  • Pie shells for quiche
  • Cheese
  • Bagels
  • Veggie stock
  • Carrots
  • Dressing
  • Nuts
  • Bread
  • Mushrooms
  • Boboli crusts
  • Pizza sauce
  • Asparagus
  • Brussels sprouts
  • Bananas
I think this is a good start, though I may make some substitutions once I get to the store and check out prices. I have some leftover frozen ham and hocks in the freezer from Christmas, and I'm going to make a super big pot of split pea soup out of it tomorrow, and I have a package of chicken in the freezer to use up also. After those are gone, I won't be replacing any animal protein in the house except for foods that my 5 year old eats - sandwich stuff for lunch, and brekkie sausage mainly, since she isn't a big fan of meat, either. 



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